Everyone’s favourite treat with chocolate, marshmallows and biscuits.
125g Unsalted Butter
150g Dark Chocolate
150g Milk Chocolate
3 Tbsp. Golden Syrup
100g Digestive Biscuits (crushed and broken up)
100g Brazil Nuts (crushed and broken up)
100g Marshmallows (cut into little pieces)
75g Maraschino Cherries
- Get yourself a baking tray and line it with baking paper. A deep tray would work best.
- Heat up the butter, chocolate and syrup in a saucepan on a low heat until it melts. Don’t have the heat up too high otherwise you will burn the chocolate. Tip the mixture into a bowl.
- Stir together the biscuits, nuts and the marshmallows in the chocolate bowl. Then spoon out the mixture into the tray, smooth the mixture out with a knife so that it all lays evenly in the tray.
- Then chill it for up to 2 hours in the fridge. Cut with a sharp knife into finger shapes. You can sift some icing sugar over the top to decorate.