Children's Web magazine...
Entertaining , Educational, Fun,Informative and MORE

Chocolate Spread Swiss Roll

Chocolate Spread Swiss Roll


Everybody loves a bit of chocolate, so there is no harm in indulging every once in a while. But this time instead of just grabbing a bar out of the cupboard, or doing what I usually do and grab a large teaspoon of chocolate spread straight out of the jar why not be creative with your cravings and make a swiss roll with chocolate spread?


Difficulty Level: 5/5



4 Eggs

120g Caster Sugar

40g Plain Flour

Pinch of Salt

200g Chocolate Spread (your favourite brand)

50g Plain Chocolate



- Preheat the oven to 180 degrees, then separate all the egg yolks from the whites. Then beat the egg yolks, adding the sugar and mixing until it becomes frothy.

- Once this happens mix the flour into the egg and sugar mixture. Then in a separate bowl mix the egg whites and the salt. Once the salt and egg whites have been mixed fold them into the egg, sugar and flour mixture gently.

- Line a baking tray with baking paper and pour in the mixture, cook for 10 – 15 minutes.

- Once it is cooked remove it from the oven. Roll up the sponge whilst it is still in the paper and leave to cool for a couple of minutes.

- Once it has cooled, unroll the sponge and taking away the baking paper. Then this is the fun bit. Get a knife or a spatula and cover one side of the sponge in the chocolate spread of your choice. Then roll up the Swiss roll, starting at one end of the rectangular sponge, making a nice swirl shape with the chocolate.

- Finally melt the 50g of plain chocolate in a bowl over simmering water on the hob and then coat the roll in the melted chocolate. Leave the roll in a cool place to let the chocolate on top to harden.

- Then slice off a piece and serve with a cup of tea!

0 Comment:

Be the first one to comment on this article.

Thank you for your comment. Once admin approves your comment it will then be listed on the website

FaceBook Page

Place your ads

kings news advertisement