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Rocky Road Muffins

Rocky Road Muffins


If you’ve got a sweet tooth then you will absolutely love this recipe. It’s a combination of classic rocky road and a normal muffin recipe – each are tasty enough on their own, so imagine how delicious this combination will be!



Difficulty Level: 2/5






- Electric Whisk

- Muffin Pan






- 60ml Milk

- 1 Egg

- 245g Natural Yoghurt

- 50g Butter, melted

- 256g Plain Flour

- 1 Tablespoon Baking Powder

- 64g Caster Sugar

- 60g Chocolate, roughly chopped

- 50g Peanuts

- 25g Small Marshmallows







1. Preheat oven to 180°C.


2. Use the electric whisk to combine the milk, egg, yoghurt and butter. Mix until smooth.


3. Add the remaining ingredients and mix until just combined.


4. Spoon into a well-greased muffin pan and cook for 12-15 minutes.





You could also make some icing to decorate the muffins.


To do this you will need:

- 1 Tablespoon Cocoa

- 1 Tablespoon Butter

- 1 Tablespoon Milk


Mix the ingredients together whilst heating them in a heat-proof bowl over a saucepan of simmering water.

Keep stirring whilst adding icing sugar until the mixture forms a paste.

Then spread the icing over the muffins and place some mini marshmallows on top before the icing sets.




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