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Egg Fried Rice

Egg Fried Rice


This is a crucial part of Chinese cuisine and can be found on the menu of almost every Chinese restaurant. It’s a great foundation for any dish and is relatively easy to make.


Difficulty Level: 2.5/5







- Saucepan

- Wok





- 150g Long-grain Rice

- 3 Eggs, beaten

- 2 Tablespoons Vegetable Oil

- 2 Garlic Cloves, crushed

- 4 Spring Onions, chopped

- 125g Cooked Peas

- 1 Tablespoon Light Soy Sauce

- Pinch of Salt






1. Cook the rice in a saucepan of boiling water for 10-12 minutes, until almost cooked, but not too soft.


2. Drain the rice, rinse under cold water and then drain again.


3. Place the beaten eggs into a saucepan and cook over a gentle heat, stirring until softly scrambled.


4. Heat the oil in a pre-heated wok.


5. Add the garlic, spring onions and peas and cook in the wok, stirring occasionally, for 1-2 minutes.


6. Stir the rice into the mixture in the pan and mix together.


7. Add the eggs, soy sauce and salt and stir well.


8. Transfer to serving dishes and enjoy! 



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