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Apple Crumble

Apple Crumble


This is a classic comfort food recipe that’s easy to make and delicious every time.

I have used apples here, but you can use any fruit that you like; just make sure that you remove the stones and the cores and cut the fruit into pieces.



Difficulty Level: 2.5/5






- Food Processor


- Shallow oven-proof dish


- Microwavable dish






- 100g Plain Flour


- 50g Ground Almond


- 125g Unsalted Butter, chilled


- 35g Demerara Sugar


- 900g Cooking Apples


- ½ Teaspoon Ground Cinnamon






- Pre-heat the oven to 200°C.


- Cut the butter into chunks and place into the food processor, along with the flour and ground almonds.


- Pulse the mixture gently until it resembles thick breadcrumbs.


- Add all the sugar and stir into the mixture.


- In the meantime, lightly grease a shallow baking tin whilst peeling the apples and removing the cores, then cut into chunks and sprinkle       with sugar.


- Put the apples into a microwavable dish and add a tablespoon of water, then heat up for a minute so that they soften.


- Line the base of the greased dish with the softened apples and sprinkle the sugar and cinnamon over the top.


- Sprinkle the crumble mixture evenly over the apples and put the dish in the oven for an hour and a half; once the top is golden brown and   the apple is bubbling.




This dish tastes great served with custard or ice cream!


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